Fresh Gikyo!
Kanpai.

ももの季節です。

そろそろハウスが終わり、甘い路地物が始まります。キンキンに冷えた桃を、桃に合ったフルーティ

ーなお酒でマリアージュ。

嗚呼、玉砕。

The season for Japanese peach has come! Please try fruity Japanese sake matching with the peach. Very nice combination, Kanpai.

Thank you Takeda San.

m(._.)m

Thank you Alan San for let me trying special Aramasa, special year of goat edition.

Love the flavour of no.6 yeast.

Kanpai!

唐墨風 明太子

福岡の有名明太子店、「あごおとし」の明太子です。珍しい珍味ですので、是非お試しを！

Making Bottaga from Fukuoka Mentaiko. This is our new dish, the best matching with sake.
Kanpai!

淡路の天然生マグロ

只今、絶賛熟成中！

Wild tuna from Awaji, Japan.

We are now aging. Will be the best on Thu and Friday!

Kanpai.

Dear all valued customers,

  First of all, we have to apologise for our instability regarding operation hours.

  Due to high demand for Wednesday operations, we have decided to close now on SUNDAY, starting from 1st of June.

  Again, we will close on Sundays instead of Wednesdays from 1st of June 2015.

  We apologise for any inconveniences caused.

  Kanpai!